A naturally sweetened, dense chocolate-banana cake made with 100% oats flour, premium 55% dark chocolate, and crunchy walnuts.
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Indulge guilt-free with our Banana Walnut Oats Cake. Baked fresh without a single gram of refined flour or cane sugar, this cake draws its rich sweetness from ripe bananas and premium 55% dark chocolate. Made entirely with fiber-rich oats flour, wholesome eggs, milk, and healthy sesame oil, it is topped with crunchy walnuts to deliver a perfect blend of rich chocolate and nutty textures.
Oats Flour
Finely ground whole grain oats
Provides slow-releasing complex carbs and cholesterol-lowering beta-glucan fiber
Ripe Bananas
Naturally sweet, mashed premium bananas
Acts as a natural sweetener and moist binder, packed with potassium and vitamin B6
Cocoa Powder
Pure unsweetened cocoa powder
Rich in polyphenols and antioxidants that support heart and brain health
55% Dark Chocolate
Premium semi-sweet dark chocolate chunks
Provides a rich chocolate experience with lower sugar and healthy flavonoids
Sesame Oil
Cold-pressed healthy oil
Adds clean, moisture-retaining unsaturated fats without inflammatory vegetable oils
Eggs & Milk
Fresh farm eggs and dairy milk
Provides complete proteins, essential structure, and a soft, fluffy crumb
Leavening Agents
Baking powder and baking soda
Ensures a perfect, airy rise without commercial yeast or additives
Commercial chocolate cakes are heavily processed, relying on refined maida, massive amounts of white sugar, and hydrogenated palm oils. We built our recipe entirely on whole food principles. Fiber-dense oats replace flour completely, while the natural sugars in ripe bananas minimize the need for added sweeteners. Combined with antioxidant-rich cocoa, premium 55% dark chocolate, and heart-healthy sesame oil, this cake treats your body as well as it treats your taste buds.
No refined sugar is added. The cake is naturally sweetened by ripe mashed bananas, supplemented only by the natural sugar present within the premium 55% dark chocolate chunks.
Oats are naturally gluten-free, but because they are processed in a facility that handles wheat, we label this product as gluten-free. It is entirely free of wheat or maida.
Highly recommended! Pop a slice in the microwave for 10–15 seconds. It softens the cake beautifully and makes the dark chocolate chunks wonderfully gooey.
Per serving: 100g
Store in an airtight container. Keeps fresh at room temperature for up to 2 days, or refrigerate for up to 6 days. Serve warm for the best experience.
SKU: BNN-WLN-CAK-350
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