A modern take on the classic namkeen — rice puffs, roasted peanuts, Curry Leaves, Poha. High protein, high energy.

Crunchy Chickpeas
Crispy, air-fried chickpeas tossed with aromatic spices, sesame seeds, and a splash of fresh lemon. The perfect oil-conscious snack.
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About this product
Ditch the heavy, oil-soaked snacks. Our Crunchy Chickpeas are cooked to perfection using advanced air-frying technology to give you that ultimate satisfying crunch with minimal oil. Made from premium boiled chickpeas, each batch is lightly coated with cold-pressed sesame oil, toasted sesame seeds, a signature blend of basic Indian spices, and a refreshing squeeze of real lemon juice for a tangy, savory finish.
Ingredients
Boiled Chickpeas
Perfectly tender, prebiotic chickpeas
Excellent plant protein source that provides a steady release of energy
Sesame Oil
Cold-pressed sesame oil
Adds a delicate, nutty flavor while providing heart-healthy unsaturated fats
Sesame Seeds
Toasted white and black sesame seeds
Boosts the crunch factor and adds extra calcium and magnesium
Lemon Juice
Freshly squeezed real lemon
Brings a tangy pop of flavor and helps the body better absorb the iron in chickpeas
Basic Spices
A savory blend of ground rock salt and native spices
Enhances metabolism and provides traditional savory warmth without synthetic additives
Why these ingredients?
Traditional namkeens are deep-fried in inflammatory palm oil and coated in artificial flavor enhancers. We start with whole boiled chickpeas, utilizing hot-air circulation to achieve a deep crunch without drowning them in fat. By dressing them simply with cold-pressed sesame oil, real lemon, and whole sesame seeds, we deliver a clean, nutrient-dense snack that leaves you feeling energized instead of sluggish.
Health benefits
- Air-fried with just a touch of sesame oil for a guilt-free crunch
- Packed with plant protein and fiber to curb mid-day cravings easily
- Completely vegan, dairy-free, and naturally gluten-free
- Free from MSG, palm oil, artificial colors, and chemical preservatives
Frequently asked questions
Not at all. They are entirely air-fried using hot air circulation and just a light coating of sesame oil to help the spices stick and give them their signature crunch.
Yes! Chickpeas and the spices used are naturally gluten-free. However, they are packed in a facility that handles grains, so use caution if you have severe celiac disease.
We use real, dehydrated lemon juice powder and fresh juice in our seasoning to ensure a clean, sharp, natural tang without using synthetic citric acid.
Nutrition information
Per serving: 100g
Allergen information
Storage instructions
Store in an airtight container in a cool, dry place. Keep away from moisture to retain maximum crispness. Consume within 30 days of production.
SKU: CRN-CKP-100
